GROUPS
PAMIKA GROUP MENUS
For tables of 8 people and more we work with Thai sharing menus from 5 to 7 courses.
The menu can be adjusted to the dietary restrictions of the guests if necessary and it is also possible to substitute some of plates to your preferences.
Since we have a small kitchen, it is important to select the menu before the event so we can prepare accordingly.
To make a group reservation, once your menu is selected, please send us an email at:
Reservation@pamikathai.ca
For tables of 8 people and more we work with Thai sharing menus from 5 to 7 courses.
The menu can be adjusted to the dietary restrictions of the guests if necessary and it is also possible to substitute some of plates to your preferences.
Since we have a small kitchen, it is important to select the menu before the event so we can prepare accordingly.
To make a group reservation, once your menu is selected, please send us an email at:
Reservation@pamikathai.ca
Farang Spicy * Spicy ** Very Spicy *** Thai Spicy ****
Plates available vegetarian or gluten free (on demand) (VG/GF)
Degustation 6 courses – The Muay Thai 35$ per person
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Tom Kha Kai (GF)(VG) *
(Chicken, galanga, lemongrass, coconut milk)
Vegetables with Shrimps (GF)(VG)
(Shrimps, broccoli, cauliflower, carrots, tomatoes, onions, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Pamika chicken salad (GF) ***
(Minced chicken, red onions, mint, coriander, dried chilies, kafir leaves)
Yellow curry (GF)
(Chicken thighs, potatoes, onions, coconut milk)
Degustation 7 courses – For a big appetite! 40$ per person
Crispy shrimps (GF)
(Fried shrimps wrapped in egg noodles)
Gyoza
(Grounded pork filet dumplings with carrots, cabbage)
Roasted duck salad ***
(Roasted duck, red onions, mint, coriander, dried chilies, kafir leaves)
Seafood salad (GF)(VG)
(Vermicelli, shrimps, calamari, tomatoes, green onions, carrots, coriander)
Seafood Tom Kha Khai (GF) *
(Shrimps, calamaris, mussels, galanga, lemongrass, coconut milk)
Beef Panaeng (GF)(VG) *
(Flank Steak, red peppers, Pea eggplants, Thai basil)
Manpu fried rice (GF)
(Shrimps, spring onions, crab paste)
Plates available vegetarian or gluten free (on demand) (VG/GF)
Degustation 6 courses – The Muay Thai 35$ per person
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Tom Kha Kai (GF)(VG) *
(Chicken, galanga, lemongrass, coconut milk)
Vegetables with Shrimps (GF)(VG)
(Shrimps, broccoli, cauliflower, carrots, tomatoes, onions, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Pamika chicken salad (GF) ***
(Minced chicken, red onions, mint, coriander, dried chilies, kafir leaves)
Yellow curry (GF)
(Chicken thighs, potatoes, onions, coconut milk)
Degustation 7 courses – For a big appetite! 40$ per person
Crispy shrimps (GF)
(Fried shrimps wrapped in egg noodles)
Gyoza
(Grounded pork filet dumplings with carrots, cabbage)
Roasted duck salad ***
(Roasted duck, red onions, mint, coriander, dried chilies, kafir leaves)
Seafood salad (GF)(VG)
(Vermicelli, shrimps, calamari, tomatoes, green onions, carrots, coriander)
Seafood Tom Kha Khai (GF) *
(Shrimps, calamaris, mussels, galanga, lemongrass, coconut milk)
Beef Panaeng (GF)(VG) *
(Flank Steak, red peppers, Pea eggplants, Thai basil)
Manpu fried rice (GF)
(Shrimps, spring onions, crab paste)