GROUPS
PAMIKA GROUP MENUS
For tables of 8 people and more we work with Thai sharing menus from 5 to 7 courses.
The menu can be adjusted to the dietary restrictions of the guests if necessary and it is also possible to substitute some of plates to your preferences.
Since we have a small kitchen, it is important to select the menu before the event so we can prepare accordingly.
To make a group reservation, once your menu is selected, please send us an email at:
Reservation@pamikathai.ca
For tables of 8 people and more we work with Thai sharing menus from 5 to 7 courses.
The menu can be adjusted to the dietary restrictions of the guests if necessary and it is also possible to substitute some of plates to your preferences.
Since we have a small kitchen, it is important to select the menu before the event so we can prepare accordingly.
To make a group reservation, once your menu is selected, please send us an email at:
Reservation@pamikathai.ca
Farang Spicy * Spicy ** Very Spicy *** Thai Spicy ****
Plates available vegetarian or gluten free (on demand) (VG/GF)
Degustation 5 courses – Classics! 30$ per person
Pamika Tum Thai (GF) **
(Green papaya, dried shrimps, carrots, fresh chilies, roasted peanuts)
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Red curry seafood (GF) *
(Shrimps, calamaris, Thai basil, kaffir leaves, red peppers, coconut milk)
Pineapple Fried Rice (GF)(VG)
(Chicken, carrots, tomatoes, onions, fresh pineapple)
Degustation 5 courses – One night in Bangkok! 30$ per person
Green mango salad (GF) *
(Green mango, dried shrimps, roasted peanuts)
Sweet and Sour Pork (GF)(VG)
(Pork filet, tomatoes, pineapple, cucumber, onions)
Green Curry (GF)(VG) **
(Chicken, winter melon, Thai eggplant, coconut milk, Thai basil)
Seafood Tom Yum (GF)(VG) *
(Shrimps, calamaris, mussels, tomatoes, mushrooms, lemongrass, galanga)
Chicken Cashews (GF)
(Chicken, red and green peppers, onions, cashew nuts)
Degustation 6 courses – The Muay Thai 35$ per person
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Tom Kha Kai (GF)(VG) *
(Chicken, galanga, lemongrass, coconut milk)
Vegetables with Shrimps (GF)(VG)
(Shrimps, broccoli, cauliflower, carrots, tomatoes, onions, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Pamika chicken salad (GF) ***
(Minced chicken, red onions, mint, coriander, dried chilies, kafir leaves)
Yellow curry (GF)
(Chicken thighs, potatoes, onions, coconut milk)
Degustation 7 courses – For a big appetite! 40$ per person
Crispy shrimps (GF)
(Fried shrimps wrapped in egg noodles)
Gyoza
(Grounded pork filet dumplings with carrots, cabbage)
Roasted duck salad ***
(Roasted duck, red onions, mint, coriander, dried chilies, kafir leaves)
Seafood salad (GF)(VG)
(Vermicelli, shrimps, calamari, tomatoes, green onions, carrots, coriander)
Seafood Tom Kha Khai (GF) *
(Shrimps, calamaris, mussels, galanga, lemongrass, coconut milk)
Beef Panaeng (GF)(VG) *
(Flank Steak, red peppers, Pea eggplants, Thai basil)
Manpu fried rice (GF)
(Shrimps, spring onions, crab paste)
Plates available vegetarian or gluten free (on demand) (VG/GF)
Degustation 5 courses – Classics! 30$ per person
Pamika Tum Thai (GF) **
(Green papaya, dried shrimps, carrots, fresh chilies, roasted peanuts)
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Red curry seafood (GF) *
(Shrimps, calamaris, Thai basil, kaffir leaves, red peppers, coconut milk)
Pineapple Fried Rice (GF)(VG)
(Chicken, carrots, tomatoes, onions, fresh pineapple)
Degustation 5 courses – One night in Bangkok! 30$ per person
Green mango salad (GF) *
(Green mango, dried shrimps, roasted peanuts)
Sweet and Sour Pork (GF)(VG)
(Pork filet, tomatoes, pineapple, cucumber, onions)
Green Curry (GF)(VG) **
(Chicken, winter melon, Thai eggplant, coconut milk, Thai basil)
Seafood Tom Yum (GF)(VG) *
(Shrimps, calamaris, mussels, tomatoes, mushrooms, lemongrass, galanga)
Chicken Cashews (GF)
(Chicken, red and green peppers, onions, cashew nuts)
Degustation 6 courses – The Muay Thai 35$ per person
Bangkok rolls (VG)
(Fried spring rolls with vermicelli, chicken, mushrooms, carrots, cabbage)
Tom Kha Kai (GF)(VG) *
(Chicken, galanga, lemongrass, coconut milk)
Vegetables with Shrimps (GF)(VG)
(Shrimps, broccoli, cauliflower, carrots, tomatoes, onions, cabbage)
Pamika Pad Thai (GF)(VG)
(Chicken, rice noodles, tofu, chives, bean sprouts, crushed peanuts)
Pamika chicken salad (GF) ***
(Minced chicken, red onions, mint, coriander, dried chilies, kafir leaves)
Yellow curry (GF)
(Chicken thighs, potatoes, onions, coconut milk)
Degustation 7 courses – For a big appetite! 40$ per person
Crispy shrimps (GF)
(Fried shrimps wrapped in egg noodles)
Gyoza
(Grounded pork filet dumplings with carrots, cabbage)
Roasted duck salad ***
(Roasted duck, red onions, mint, coriander, dried chilies, kafir leaves)
Seafood salad (GF)(VG)
(Vermicelli, shrimps, calamari, tomatoes, green onions, carrots, coriander)
Seafood Tom Kha Khai (GF) *
(Shrimps, calamaris, mussels, galanga, lemongrass, coconut milk)
Beef Panaeng (GF)(VG) *
(Flank Steak, red peppers, Pea eggplants, Thai basil)
Manpu fried rice (GF)
(Shrimps, spring onions, crab paste)